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WINE DINNER NOVEMBER 2022
WINE DINNER NOVEMBER 2022 | CAIS DA VILLA We support our producers and continue our cycle of wine dinners. On the 24th of November we count on your presence for a moment of wine tasting…
2022 Wine Dinner
Focused on offering unique and differentiating experiences to those who visit, Cais da Villa received, on October 20th, a wine dinner that combined in a surprising way, with a full capacity, the autumn creations of…
2022 WINE DINNER | CAIS DA VILLA
2022 WINE DINNER | CAIS DA VILLA Finished the traditional season of the vintage, we give now the motto for a moment of wine tasting in harmonization with the suggestion of the Chef Daniel Gomes,…
Prepare your summer cocktail
The hot summer days are here to stay and the long afternoons are more fun at Cais da Villa with our famous cocktails that promise to be a refreshing company at your table on our…
Places to explore in Vila Real
Places to explore in Vila Real Situated in a privileged area of great natural abundance, sheltered by the magnificent Marão / Alvão Mountains and the Corgo river, Vila Real is the city of transmontana that…
CLIPPING BOA CAMA BOA MESA
Mention Cais da Villa in the Expresso article about traditional restaurants Recently, our restaurant was included in a "route through the north and Portugal", published in Boa Cama Boa Mesa, Expresso. "It is a unique…
16 of May - Closed for Maintenance | Cais da Villa
INFORMATION Next Monday, May 16, we inform you that we will be CLOSED for maintenance reasons. We thank you for your understanding.
Quinta de Cidrô Pinot Noir 2017, by Luís Ferreira
Quinta de Cidrô, located in São João da Pesqueira, one of the best known wine production areas of the Douro, has become a model of winegrowing experimentation for the entire region. For the production of…
Quinta dos Castelares White 2020, by Luís Ferreira
Located in Freixo de Espada à Cinta, in Douro Superior, at an altitude between 500-600 meters, Quinta dos Castelares is a project that began in 2015, by Manuel Caldeira's desire to enhance regional production. This…
Special Easter Menu | Cais da Villa
Special Easter Menu | Cais da Villa Easter Sunday is even more special at Cais da Villa, with a detailed lunch thinking of you, prepared by Chef Daniel Gomes. Embark on this journey of flavours…
Romantic Menu | Cais da Villa
Romantic Menu | Cais da Villa To start the month in the best way, we present you our special menu to taste with your better half! *Scan the gallery and discover the special menu prepared…
Butelo Transmontano stewed in casulas
Butelo Transmontano stewed in casulas by Chef Daniel Gomes With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo…
Suggestion by Guilherme Osório | Sommelier Cais da Villa
Today I bring once again a wine from our selection, from Quinta da Meruge and that belongs to Lavradores de Feitoria. This is a wine with a golden colour, very good acidity, consistent and fresh…
Stewed broad beans with sausages and Transmontano spits
Chef Daniel Gomes recommends... Stewed broad beans with sausages and Transmontano couscous. As promised, our Chef, comes to share with you a dish of the season, with a very Transmontana identity. Recipe: Stewed…
Aubergine and avocado pâté
Today, 1 May, the National holiday will mean staying at home. Safe. With your family. Chef Daniel Gomes recommends the preparation of a quick and simple recipe. Aubergine and avocado pâté. Shall we do it?…
Craquelin with Hazelnut Mousse, Chocolate, and Tangerine Ice Cream
1) Craquelin (Crispy Base)Ingredients: 50 g butter; 60 g brown sugar; 60 g all-purpose flour (T55); A pinch of fleur de sel; Preparation: Mix softened butter with sugar until homogeneous. Add flour and salt,…