Blog

Prepare your summer cocktail

The hot summer days are here to stay and the long afternoons are more fun at Cais da Villa with our famous cocktails that promise to be a refreshing company at your table on our…

Places to explore in Vila Real

Places to explore in Vila Real Situated in a privileged area of great natural abundance, sheltered by the magnificent Marão / Alvão Mountains and the Corgo river, Vila Real is the city of transmontana that…

CLIPPING BOA CAMA BOA MESA

Mention Cais da Villa in the Expresso article about traditional restaurants Recently, our restaurant was included in a "route through the north and Portugal", published in Boa Cama Boa Mesa, Expresso. "It is a unique…

16 of May - Closed for Maintenance | Cais da Villa

INFORMATION Next Monday, May 16, we inform you that we will be CLOSED for maintenance reasons. We thank you for your understanding.

Quinta de Cidrô Pinot Noir 2017, by Luís Ferreira

Quinta de Cidrô, located in São João da Pesqueira, one of the best known wine production areas of the Douro, has become a model of winegrowing experimentation for the entire region. For the production of…

Quinta dos Castelares White 2020, by Luís Ferreira

Located in Freixo de Espada à Cinta, in Douro Superior, at an altitude between 500-600 meters, Quinta dos Castelares is a project that began in 2015, by Manuel Caldeira's desire to enhance regional production. This…

Special Easter Menu | Cais da Villa

Special Easter Menu | Cais da Villa Easter Sunday is even more special at Cais da Villa, with a detailed lunch thinking of you, prepared by Chef Daniel Gomes. Embark on this journey of flavours…

Romantic Menu | Cais da Villa

Romantic Menu | Cais da Villa To start the month in the best way, we present you our special menu to taste with your better half! *Scan the gallery and discover the special menu prepared…

Butelo Transmontano stewed in casulas

Butelo Transmontano stewed in casulas by Chef Daniel Gomes With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo…

Suggestion by Guilherme Osório | Sommelier Cais da Villa

Today I bring once again a wine from our selection, from Quinta da Meruge and that belongs to Lavradores de Feitoria. This is a wine with a golden colour, very good acidity, consistent and fresh…

Stewed broad beans with sausages and Transmontano spits

Chef Daniel Gomes recommends... Stewed broad beans with sausages and Transmontano couscous. As promised, our Chef, comes to share with you a dish of the season, with a very Transmontana identity.     Recipe: Stewed…

Aubergine and avocado pâté

Today, 1 May, the National holiday will mean staying at home. Safe. With your family. Chef Daniel Gomes recommends the preparation of a quick and simple recipe. Aubergine and avocado pâté. Shall we do it?…

Small Cuts Rice in "Vinha d'alhos" with Moira and Sprouts

Small Cuts Rice in “Vinha d’alhos” with Moira and Sprouts With another week starting, we give you the choice of our chef Daniel Gomes. Put our suggestions into practice and experience a “homemade” style dish!…