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CAIS DA VILLA
JOURNEY OF FLAVOURS
CAISDAVILLA is a place of memory and modernity, a place with historical value, elegance and comfort, consequence of a careful rehabilitation of the centennial railway warehouse of Vila Real station. In this place with an informal environment is located the restaurant, the wine bar with steaks and tapas, the wine cellar, and terrace for the sunny days. Since November 2011. With Douro and the regional gastronomy of Trás-os-Montes e Alto Douro as reference.
HIGHLIGHTS
“The food here is absolutely Michelin quality, but at an affordable price”. Blog Inspired Citizen
“Best Restaurant in the in the countryside”. Wine Magazine
CAIS DA VILLA
News and Highlights
CLIPPING BOA CAMA BOA MESA
Mention Cais da Villa in the Expresso article about traditional restaurants Recently, our restaurant was included in a "route through the north and Portugal", published in Boa Cama Boa Mesa,…
16 of May - Closed for Maintenance | Cais da Villa
INFORMATION Next Monday, May 16, we inform you that we will be CLOSED for maintenance reasons. We thank you for your understanding.
Quinta de Cidrô Pinot Noir 2017, by Luís Ferreira
Quinta de Cidrô, located in São João da Pesqueira, one of the best known wine production areas of the Douro, has become a model of winegrowing experimentation for the entire…
CAIS DA VILLA
Chef Daniel Gomes
The cuisine of CAISDAVILLA, valorises local products and from the season, meats and vegetables of the region, and gastronomic tradition of Douro and Trás-os-Montes with creative details at the hands of the chief Daniel Gomes.
Let yourself go on this journey of flavours and enjoy the best that this little corner of Portugal has to offer.
45-Day Matured Galician Rubia, grilled, mushrooms, peppers and French Fries
45 Day Dry aged Rubia Galega grilled sirloin with Mushrooms, French fries and green peppers
Grilled ``Bisaro`` pork, Pineapple chutney, Garlic potato and Turnip leaves, Beans ``Migas`` (Bread Crumbs)
Grilled “Bisaro” pork, Pineapple chutney, Garlic potato and Turnip leaves, Beans “Migas” (Bread Crumbs)
Tasting Menu
Menu
DOURO FLAVOURS
CAIS DA VILLA’s cuisine values local and seasonal products, meats and vegetables of the region, and the gastronomic tradition of Douro and Trás-os-Montes, to which creative and authorial notes are added, by the hand of Chef Daniel Gomes.
Let yourself go on this journey of flavours and enjoy the best that this little corner of Portugal has to offer.
Executive Menu
15€
Children's Menu
15€
Tasting Menu
70€
CHEF'S SUGGESTION
Chef Recipes
Stewed broad beans with sausages and Transmontano spits
Chef Daniel Gomes recommends... Stewed broad beans with sausages and Transmontano couscous. As promised, our Chef, comes to share with you a dish of the season, with a very Transmontana…
Aubergine and avocado pâté
Today, 1 May, the National holiday will mean staying at home. Safe. With your family. Chef Daniel Gomes recommends the preparation of a quick and simple recipe. Aubergine and avocado…
Small Cuts Rice in "Vinha d'alhos" with Moira and Sprouts
Small Cuts Rice in “Vinha d’alhos” with Moira and Sprouts With another week starting, we give you the choice of our chef Daniel Gomes. Put our suggestions into practice and experience a “homemade” style dish! And keep yourself covered, so we can be together again soon!
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*Closed Sunday evening