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CAIS DA VILLA

JOURNEY OF FLAVOURS

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CAISDAVILLA is a place of memory and modernity, a place with historical value, elegance and comfort, consequence of a careful rehabilitation of the centennial railway warehouse of Vila Real station. In this place with an informal environment is located the restaurant, the wine bar with steaks and tapas, the wine cellar, and terrace for the sunny days. Since November 2011. With Douro and the regional gastronomy of Trás-os-Montes e Alto Douro as reference.

 

HIGHLIGHTS

“The food here is absolutely Michelin quality, but at an affordable price”. Blog Inspired Citizen

“Best Restaurant in the in the countryside”. Wine Magazine

CAIS DA VILLA

News and Highlights

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CLIPPING BOA CAMA BOA MESA

Mention Cais da Villa in the Expresso article about traditional restaurants Recently, our restaurant was included in a "route through the north and Portugal", published in Boa Cama Boa Mesa,…

ByCais da Villa

June 8, 2022

CAIS DA VILLA

Chef Daniel Gomes

The cuisine of CAISDAVILLA, valorises local products and from the season, meats and vegetables of the region, and gastronomic tradition of Douro and Trás-os-Montes with creative details at the hands of the chief Daniel Gomes.

Let yourself go on this journey of flavours and enjoy the best that this little corner of Portugal has to offer.

Vazia Rubia Galega Maturado a 45 Dias, Grelhado, cogumelos, pimentos

45-Day Matured Galician Rubia, grilled, mushrooms, peppers and French Fries

45 Day Dry aged Rubia Galega grilled sirloin with Mushrooms, French fries and green peppers

Grilled ``Bisaro`` pork, Pineapple chutney, Garlic potato and Turnip leaves, Beans ``Migas`` (Bread Crumbs)

Grilled “Bisaro” pork, Pineapple chutney, Garlic potato and Turnip leaves, Beans “Migas” (Bread Crumbs)

Tasting Menu

Menu

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DOURO FLAVOURS

CAIS DA VILLA’s cuisine values local and seasonal products, meats and vegetables of the region, and the gastronomic tradition of Douro and Trás-os-Montes, to which creative and authorial notes are added, by the hand of Chef Daniel Gomes.

Let yourself go on this journey of flavours and enjoy the best that this little corner of Portugal has to offer.

Executive Menu

15€

Children's Menu

15€

Tasting Menu

70€

CHEF'S SUGGESTION

Chef Recipes

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Aubergine and avocado pâté

Today, 1 May, the National holiday will mean staying at home. Safe. With your family. Chef Daniel Gomes recommends the preparation of a quick and simple recipe. Aubergine and avocado…

ByCais da Villa

March 21, 2022

Small Cuts Rice in "Vinha d'alhos" with Moira and Sprouts

Small Cuts Rice in “Vinha d’alhos” with Moira and Sprouts With another week starting, we give you the choice of our chef Daniel Gomes. Put our suggestions into practice and experience a “homemade” style dish! And keep yourself covered, so we can be together again soon!

ByCais da Villa

March 21, 2022

I have visited Cais da Villa twice. What can I say? Attentive and competent service, especially when it comes to wines, combined with good, copious cuisine. A quiet place, suitable for a dinner for two, or to celebrate a family anniversary.

- João Meireles

Google

Restaurant with a very good atmosphere, fantastic decoration. At the table we are served by a professional team and the senses are invaded by well presented traditional flavours. The wine list is an authentic enoteca, with due emphasis on Douro and Port wines. Highly recommended!

- Pedro Santos

Google

(Original)
Un restaurant très agréable, superbement rénové en style moderne. Cuisine excellente et prix modérés. Bons vins bien conseillés. Le plus : grand parking.

(Translated) A very nice restaurant, beautifully renovated in modern style. Excellent food and moderate prices. Good wines well recommended. The plus: ample parking.

- Jean Marc Hiebel

Google My Business

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*Closed Sunday evening


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