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CAIS DA VILLA
JOURNEY OF FLAVOURS
CAISDAVILLA is a place of memory and modernity, a place with historical value, elegance and comfort, consequence of a careful rehabilitation of the centennial railway warehouse of Vila Real station. In this place with an informal environment is located the restaurant, the wine bar with steaks and tapas, the wine cellar, and terrace for the sunny days. Since November 2011. With Douro and the regional gastronomy of Trás-os-Montes e Alto Douro as reference.
HIGHLIGHTS
“The food here is absolutely Michelin quality, but at an affordable price”. Blog Inspired Citizen
“Best Restaurant in the in the countryside”. Wine Magazine
CAIS DA VILLA
Chef Daniel Gomes
The cuisine of CAISDAVILLA, valorises local products and from the season, meats and vegetables of the region, and gastronomic tradition of Douro and Trás-os-Montes with creative details at the hands of the chief Daniel Gomes.
Let yourself go on this journey of flavours and enjoy the best that this little corner of Portugal has to offer.
Tasting Menu
Menu
DOURO FLAVOURS
CAIS DA VILLA’s cuisine values local and seasonal products, meats and vegetables of the region, and the gastronomic tradition of Douro and Trás-os-Montes, to which creative and authorial notes are added, by the hand of Chef Daniel Gomes.
Let yourself go on this journey of flavours and enjoy the best that this little corner of Portugal has to offer.
Executive Dish
Price (on request)
Children's Menu
20€
Chef´s Sugestion
60€
CAIS DA VILLA
Awards
CHEF'S SUGGESTION
Chef Recipes
Prepare your summer cocktail
The hot summer days are here to stay and the long afternoons are more fun at Cais da Villa with our famous cocktails that promise to be a refreshing company at your table on our terrace.
Stewed broad beans with sausages and Transmontano spits
Chef Daniel Gomes recommends... Stewed broad beans with sausages and Transmontano couscous. As promised, our Chef, comes to share with you a dish of the season, with a very Transmontana…
Aubergine and avocado pâté
Today, 1 May, the National holiday will mean staying at home. Safe. With your family. Chef Daniel Gomes recommends the preparation of a quick and simple recipe. Aubergine and avocado…
BOOK YOUR TABLE
REQUEST YOUR BOOKING NOW
Working Hours
Lunch 12:00h to 15:00h
Dinner 19:00h to 22:00h
WEEKLY CLOSING: WEDNESDAY
*Closed 24th and 25th of December
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