Mention Cais da Villa in the Expresso article about traditional restaurants
Recently, our restaurant was included in a “route through the north and Portugal”, published in Boa Cama Boa Mesa, Expresso.
“It is a unique showcase and a praise for the best that is produced here. First of all the wines, of which he is an ambassador of excellence. Then the menu, showing how to combine tradition and innovation based on local ingredients. Bísaro pork, maronesa meat, and kid from Trás-os-Montes stand out in several dishes, but you will also find allusions to the sea in codfish and octopus. The experience at the Cais da Villa restaurant is complete in the elegant space of the old railway warehouse. Average price €35.”
Read full news: https://bit.ly/3OdaTeu
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