Butelo Transmontano stewed in casulas

Butelo Transmontano stewed in casulas
by Chef Daniel Gomes
With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo Transmontano cooked with casulas.

Restaurant Schedule:
– Mon. to Sat. (12h30-15h00 / 18h00-22h30)
– Sundays (12h30-15h00)

Make your reservation now!

Contact us:
+351 259 351 209
geral@caisdavilla.com

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