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Butelo Transmontano stewed in casulas

March 21, 2022March 25, 2022No comments

Butelo Transmontano stewed in casulas
by Chef Daniel Gomes
With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo Transmontano cooked with casulas.

Restaurant Schedule:
– Mon. to Sat. (12h30-15h00 / 18h00-22h30)
– Sundays (12h30-15h00)

Make your reservation now!

Contact us:
+351 259 351 209


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Cais da Villa
Located in an old warehouse at the train station of Vila Real, a historical building over one hundred years old, CAISDAVILLA is distinguished by the project’s creativity and innovation and considered by Turismo de Portugal as a point of interest for tourism in the Douro and Alto Douro region.

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