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Quinta de Cidrô, located in São João da Pesqueira, one of the best known wine production areas of the Douro, has become a model of winegrowing experimentation for the entire region. For the production of…
Located in Freixo de Espada à Cinta, in Douro Superior, at an altitude between 500-600 meters, Quinta dos Castelares is a project that began in 2015, by Manuel Caldeira's desire to enhance regional production. This…
Special Easter Menu | Cais da Villa Easter Sunday is even more special at Cais da Villa, with a detailed lunch thinking of you, prepared by Chef Daniel Gomes. Embark on this journey of flavours…
Romantic Menu | Cais da Villa To start the month in the best way, we present you our special menu to taste with your better half! *Scan the gallery and discover the special menu prepared…
Butelo Transmontano stewed in casulas by Chef Daniel Gomes With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo…
Today I bring once again a wine from our selection, from Quinta da Meruge and that belongs to Lavradores de Feitoria. This is a wine with a golden colour, very good acidity, consistent and fresh…
1) Craquelin (Crispy Base)Ingredients: 50 g butter; 60 g brown sugar; 60 g all-purpose flour (T55); A pinch of fleur de sel; Preparation: Mix softened butter with sugar until homogeneous. Add flour and salt,…
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