menu Ano Novo_Prancheta 1-08
menu Ano Novo_Prancheta 1-01
menu Ano Novo_Prancheta 1-02
menu Ano Novo_Prancheta 1-03
menu Ano Novo_Prancheta 1-04
Liquid Aperitif and Chef’s Appetizers
Cover | Regional Bread | Transmontano PDO Olive Oil | Marinated Olives
Starter Lobster Ravioli
Fish Turbot, Transmontano Couscous, Watercress, and Citrus
Meat
Beef Wellington (Beef Tenderloin, Ham, Mushrooms)
Dessert Chocolate, Almond, and Pear
Midnight 00:00 Sparkling Wine and Raisins
Price per Person: €65 Wine Pairing: €30
Contacts:
+351 259 351 209 (call to a national landline network)
geral@caisdavilla.com