New Year's Eve Dinner at Cais da Villa - 2023
Liquid Aperitif and Chef's Appetizers Cover | Regional Bread | Transmontano PDO Olive Oil | Marinated Olives Starter Lobster Ravioli Fish Turbot, Transmontano Couscous, Watercress, and Citrus Meat Beef Wellington (Beef Tenderloin, Ham, Mushrooms) Dessert…