Wine Dinner with Dalva (November 28)

Wine Dinner with Dalva

Friday, November 28

Cais da Villa invites you to experience a unique evening of flavors and wines, where gastronomy and excellent wines come together in an unforgettable sensory experience.

On November 28, Cais da Villa will host the Dalva Wine Dinner, a celebration of autumn aromas and flavors, perfectly paired with the prestigious wines of Dalva.

Program
🕖 7:00 PM – Wine Tasting at the Bar with Chef’s Appetizers

🍽️ 8:00 PM – Dinner Service

Menu:

1st moment

Cured trout with citrus gravlax, vanilla brioche, apple, fennel, and ginger

Wine: Dalva Branco Reserva

2nd moment

Cuttlefish, shrimp, and feijoca

Wine: Dalva Metamorfose Branco

3rd moment

Octopus tempura with creamy “moira” rice and cabbage

Wine: Dalva Reserva Tinto

4th moment

Grilled Bísaro pork “presa” with wild mushrooms and autumn truffle

Wine: Dalva Grande Reserva Tinto

Pear and almond crumble with requeijão ice cream and candied orange

Wine: Porto Dalva White 2007

Included drinks:

Wine pairing + Still water

Price: 

38€ p/person

Pre-booking required

Wines:
Dalva