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Guests enjoyed a gastronomic experience carefully crafted by Chef Daniel Gomes, where every moment of the dinner paired perfectly with Dalva wines. Between aromas, textures, and flavors, the evening offered a true sensory journey, marked by delicacy and attention to detail.
More than just a meal, it was an opportunity for sharing and discovery, where oenology and gastronomy came together in an exceptional setting.
Cais da Villa extends its thanks to Dalva Wines for the partnership and to everyone present for making this night so memorable.
Contacts:
+351 259 351 209 (call to the national landline network)
geral@caisdavilla.com
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