Wine Dinner 2024 – (7th March)

We are supporting our producers (Mafarrico and De Sousa Wines) and continuing our cycle of wine dinners. On March 7, we’re counting on your presence for a moment of wine tasting paired with suggestions from Chef Daniel Gomes at Cais da Villa.

We’re counting on you at 7pm for another Cais da Villa event with lots of new features.

Here’s our menu:

WELCOME
– Wine tasting | Chef’s appetisers

COUVERT
– Regional bread | DOP Transmontano olive oil | Marinated olives

ENTRANCE
– Velvety crayfish cream

FISH
– Croaker with garlic squid | Pea puree and pumpkin gnocchi

MEAT
– Confit pork knuckle | Browned potatoes, sprout crumbs and oven rice

DESSERT
– Mougatine ice cream with coffee parfait

Drinks included: Plain water | Wine pairing

Producers:
– Mafarrico
– DS Sousa Wines

Price: 40€/person
Subject to prior reservation.

Contact:
+351 259 351 209 (call national landline)
+351 960 377 268 (call national mobile network)
geral@caisdavilla.com