Valentine’s Day 2023

Valentine’s Day Menu

Couvert

Regional Bread | Marinated Olives | Olive Oil DOP Transmontano | Chef’s Appetizer | Liquid Appetizer

Aromatic Sea Broth (Monkfish, Shrimp and Scallop)

Tuna Tataki, Ponzu gel, green leaves, cucumber, beetroot and Mango mousse with Curry

Veal Cheek Confit in Douro Red Wine.

Truffled Potatoes, Glazed Carrot, Grilled Eryngi, Stuffed Cabbage in textures and Toasted Pine Nuts.

Dessert

Chocolate soufflé tart, almond and tangerine

Drinks Included: Water, soft drinks, wine pairing and coffee

Price per person: 70 euros

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