Cabrito Transmontano DOP is at Cais da Villa – (20th June)

Here’s our menu:WELCOME
– Wine tasting | Chef’s appetisersCOUVERT
– Regional bread | DOP Transmontano olive oil | Marinated olives

ENTRANCE
– Scallop and prawns with cherry gazpacho and crunchy Transmontano DOP goat’s cheese

MEAT
– DOP Transmontano kid coloured with rosemary, crispy potato roll, sautéed green beans, grilled asparagus, game sausage and oven rice

DESSERT
– Serrana Transmontana goat’s curd tart with apricot sorbet

Drinks included: Plain water | Soft drinks | Wine pairing | Coffee

Producers:
– Caprisserra

Price: 40€/person
Subject to prior reservation.

Contact:
+351 259 351 209 (call national landline)
+351 960 377 268 (call national mobile network)
geral@caisdavilla.com