{"id":9897,"date":"2025-03-14T12:23:27","date_gmt":"2025-03-14T12:23:27","guid":{"rendered":"https:\/\/caisdavilla.com\/?p=9897"},"modified":"2025-10-09T08:55:51","modified_gmt":"2025-10-09T08:55:51","slug":"spring-is-served-at-the-table","status":"publish","type":"post","link":"https:\/\/caisdavilla.com\/en\/spring-is-served-at-the-table\/","title":{"rendered":"Spring is served at the table"},"content":{"rendered":"
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March brings with it the rebirth of flavors, longer days and the desire to enjoy experiences that awaken the senses. At Cais da Villa, the arrival of spring translates into dishes that celebrate the freshness, lightness and sophistication of the season’s ingredients.<\/p>\n

Seasonal products are the starting point for the creativity of our Chef Daniel, who this month presents new creations where freshness and balance of flavors stand out. From delicate starters to main courses that exalt the best of gastronomy, each proposal reflects the spirit of this new season.<\/p>\n

With the change of season, wines also take on a new role. The March selection at Cais da Villa invites you to explore fresh white and ros\u00e9 wines, ideal for accompanying the lighter, more aromatic dishes on our menu. But for red wine lovers, there are always options that go perfectly with the new menu proposals.<\/p>\n

Whether it’s for a romantic dinner, a get-together with friends or a special celebration, March is the ideal month to discover or revisit Cais da Villa. Our cozy spaces and dedicated team ensure that every visit is more than just a meal.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"March brings with it the rebirth of flavors, longer days and the desire to enjoy experiences that awaken the senses. At Cais da Villa, the arrival of spring translates into dishes that celebrate the freshness, lightness and sophistication of the season's ingredients. Seasonal products are the starting point for the creativity of our Chef Daniel, [...]","protected":false},"author":2,"featured_media":9898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,190,298,182],"tags":[],"class_list":["post-9897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cais-da-villa-en","category-chef-daniel-gomes-en","category-vila-real-en","category-wines"],"acf":[],"yoast_head":"\nSpring is served at the table - Cais da Villa<\/title>\n<meta name=\"description\" content=\"March brings with it the rebirth of flavors, longer days and the desire to enjoy experiences that awaken the senses. 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