{"id":6904,"date":"2022-04-11T09:00:48","date_gmt":"2022-04-11T09:00:48","guid":{"rendered":"https:\/\/caisdavilla.com\/?p=6904"},"modified":"2022-04-21T14:31:20","modified_gmt":"2022-04-21T14:31:20","slug":"quinta-dos-castelares-white-2020-by-luis-ferreira","status":"publish","type":"post","link":"https:\/\/caisdavilla.com\/en\/quinta-dos-castelares-white-2020-by-luis-ferreira\/","title":{"rendered":"Quinta dos Castelares White 2020, by Lu\u00eds Ferreira"},"content":{"rendered":"
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Quinta dos Castelares<\/h3>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t
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Located in Freixo de Espada \u00e0 Cinta, in Douro Superior, at an altitude between 500-600 meters, Quinta dos Castelares is a project that began in 2015, by Manuel Caldeira’s desire to enhance regional production.<\/p>\n

This wine has a manual harvest, with gentle pressing of the whole bunches. Fermentation is with temperature control at 16\u00baC, partial fermentation in new French oak barrels, fine grain followed by aging, with stirring of the fine lees.<\/p>\n

It is presented as a fruity wine of medium structure, very elegant and gastronomic, with a freixen character of the Upper Douro (Castes C\u00f3dega do Larinho, Rabigato, Gouveio, alcohol 13%).<\/p>\n

Come and try it, at Cais da Villa!<\/p>\n

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Make your reservation now:<\/strong>
\nhttps:\/\/caisdavilla.com\/en\/reservations\/<\/a>
\n+351 259 351 209
\ngeral@caisdavilla.com<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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< Back to News<\/a><\/p>\n

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#caisdavilla<\/a>\u00a0#melhorrestaurantevilareal<\/a> #caisdavillavilareal<\/a> #vilareal<\/a> #douro<\/a> #regiaotransmontana<\/a> #visitportugal<\/a> #restaurante<\/a> #comida<\/a> #gastronomia<\/a> #gastronomiatransmontana<\/a> #chef<\/a> #restauranteportugues<\/a> #visitvilareal<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Quinta dos Castelares Located in Freixo de Espada \u00e0 Cinta, in Douro Superior, at an altitude between 500-600 meters, Quinta dos Castelares is a project that began in 2015, by Manuel Caldeira's desire to enhance regional production. This wine has a manual harvest, with gentle pressing of the whole bunches. Fermentation is with temperature control [...]","protected":false},"author":2,"featured_media":6913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,182],"tags":[244,246,248,240,242],"class_list":["post-6904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cais-da-villa-en","category-wines","tag-douro-wine","tag-luis-ferreira-en","tag-quinta-dos-castelares-en","tag-white-wine","tag-wines"],"acf":[],"yoast_head":"\nQuinta dos Castelares White 2020, by Lu\u00eds Ferreira<\/title>\n<meta name=\"description\" content=\"Located in Freixo de Espada \u00e0 Cinta, in Douro Superior, at an altitude between 500-600 meters, Quinta dos Castelares is a project that began..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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