{"id":6808,"date":"2022-03-21T16:50:33","date_gmt":"2022-03-21T16:50:33","guid":{"rendered":"https:\/\/caisdavilla.com\/?p=6808"},"modified":"2022-03-25T11:36:42","modified_gmt":"2022-03-25T11:36:42","slug":"butelo-transmontano-stewed-in-casulas","status":"publish","type":"post","link":"https:\/\/caisdavilla.com\/en\/butelo-transmontano-stewed-in-casulas\/","title":{"rendered":"Butelo Transmontano stewed in casulas"},"content":{"rendered":"
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Butelo Transmontano stewed in casulas
\nby Chef Daniel Gomes
\nWith the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo Transmontano cooked with casulas.<\/p>\n

Restaurant Schedule:<\/strong>
\n– Mon. to Sat. (12h30-15h00 \/ 18h00-22h30)
\n– Sundays (12h30-15h00)<\/p>\n

Make your reservation now!<\/p>\n

Contact us:<\/strong>
\n+351 259 351 209
\ngeral@caisdavilla.com<\/p>\n

 <\/p>\n

< Back to News<\/a><\/p>\n

 <\/p>\n

#caisdavilla<\/a>\u00a0#melhorrestaurantevilareal<\/a> #caisdavillavilareal<\/a> #vilareal<\/a> #douro<\/a> #regiaotransmontana<\/a> #visitportugal<\/a> #restaurante<\/a> #comida<\/a> #gastronomia<\/a> #gastronomiatransmontana<\/a> #chef<\/a> #restauranteportugues<\/a> #visitvilareal<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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<\/span><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Butelo Transmontano stewed in casulas by Chef Daniel Gomes With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo Transmontano cooked with casulas. Restaurant Schedule: - Mon. to Sat. (12h30-15h00 \/ 18h00-22h30) - Sundays (12h30-15h00) Make your reservation now! [...]","protected":false},"author":2,"featured_media":6236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-6808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cais-da-villa-en"],"acf":[],"yoast_head":"\nButelo Transmontano stewed in casulas<\/title>\n<meta name=\"description\" content=\"With the signature of the Chef Daniel Gomes, we have in our menu one of the most typical dishes of all the Terra Fria region, Butelo...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caisdavilla.com\/en\/butelo-transmontano-stewed-in-casulas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butelo Transmontano stewed in 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