{"id":6792,"date":"2022-03-21T16:03:40","date_gmt":"2022-03-21T16:03:40","guid":{"rendered":"https:\/\/caisdavilla.com\/?p=6792"},"modified":"2022-03-21T16:03:40","modified_gmt":"2022-03-21T16:03:40","slug":"stewed-broad-beans-with-sausages-and-transmontano-spits","status":"publish","type":"post","link":"https:\/\/caisdavilla.com\/en\/stewed-broad-beans-with-sausages-and-transmontano-spits\/","title":{"rendered":"Stewed broad beans with sausages and Transmontano spits"},"content":{"rendered":"
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C<\/span><\/strong>hef Daniel Gomes recommends… Stewed broad beans with sausages and Transmontano couscous. As promised, our Chef, comes to share with you a dish of the season, with a very Transmontana identity.<\/p>\n

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Recipe:<\/strong><\/p>\n

Stewed broad beans with sausages and Transmontano cusks
\n2 pax<\/p>\n

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Ingredients<\/strong><\/p>\n

200 Gr Broad beans without skin
\n\u00bd sausage
\n100gr Bisaro bacon, diced
\n100g Moira
\n50g butter
\n150g diced bacon
\n200g Cusk
\n100g chopped onion
\n2 Cloves Garlic, chopped
\n1 ripe tomato, diced
\n150ml White wine
\n500ml vegetable stock (e.g. onion peelings, parsley stalks, carrot)
\nQ.B Flor de Sal
\nQ.B Black pepper<\/p>\n

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Preparation:<\/strong><\/p>\n

1 – In a pan put water and the vegetable trimmings. Let it boil slowly for 20 minutes while you prepare the recipe.<\/p>\n

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2 – Boil the moira in boiling water for 2 minutes. Let it cool down to room temperature. Remove the skin from the moira and in a bowl mix the moira and butter with the help of a fork. This step will be for later to finish the recipe.<\/p>\n

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3 – In a pan over low heat, saut\u00e9 the bacon to slowly release the fat. Brown the bacon for 2 minutes. Add the garlic and onion over medium heat. Saut\u00e9 for 2 minutes and then add the bacon and the sausage. Brown for 2 minutes. Add the tomato, mixing it well in the saut\u00e9, and then add the white wine. Allow to simmer slowly for 5 minutes.<\/p>\n

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4 – Add the pigs and vegetable broth to cover the mixture. Cook for 6 minutes over low heat. Add the broad beans, stirring well, and add more broth. Cook for 3 minutes over a low heat. Adjust the seasoning taking into account the taste of sausages.<\/p>\n

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5 – To finish, off the heat, add the moira butter (process n\u00ba 2) and stir gently until you get a creamy texture.<\/p>\n

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Now that you know the recipe, we’d like you to share with us your result. Shall we? Enjoy!<\/p>\n

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Stay at home. For you, for us, for yours.<\/p>\n

Our doors will soon be open again to welcome you.<\/p>\n

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#caisdavilla<\/a> #caisdavilla10anos<\/a> #vilareal<\/a> #douro<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Chef Daniel Gomes recommends... Stewed broad beans with sausages and Transmontano couscous. As promised, our Chef, comes to share with you a dish of the season, with a very Transmontana identity.     Recipe: Stewed broad beans with sausages and Transmontano cusks 2 pax   Ingredients 200 Gr Broad beans without skin \u00bd sausage 100gr [...]","protected":false},"author":2,"featured_media":6240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-6792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nStewed broad beans with sausages and Transmontano spits<\/title>\n<meta name=\"description\" content=\"Com mais uma semana a come\u00e7ar, fornecemos-lhe a escolha do nosso chef Daniel Gomes. 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